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Rosemary-Garlic Rub

Rosemary-Garlic Rub

Try this rub on chicken or pork, or stir it into mayonnaise or yogurt for a sandwich spread. One recipe makes enough for Mediterranean Grilled Chicken and the Chicken-Arugula Focaccia Sandwiches.

This recipe goes with Mediterranean Grilled Chicken, Chicken-Arugula Focaccia Sandwiches

Cooking Light AUGUST 2002

  • Yield: 1/4 cup (serving size: about 1 teaspoon)

Ingredients

  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons plain fat-free yogurt
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon minced fresh thyme
  • 1/4 teaspoon salt
  • 3 garlic cloves, crushed

Preparation

Combine all ingredients.

Note: Store the rub in the refrigerator for up to 3 days.

Nutritional Information

Amount per serving
  • Calories: 3
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 0.6g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 41mg
  • Calcium: 8mg
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Rosemary-Garlic Rub recipe

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