Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples

  • kprendergast Posted: 10/17/09
    Worthy of a Special Occasion

    This is great dish with two important changes: 1. Do not make the roasted garlic, there is no use for it and the flavors are deep without it. 2. Sear the roast on all sides before spreading the roasting mixture on it. With these changes, it is a five-star recipe.

  • kayjax51 Posted: 10/31/09
    Worthy of a Special Occasion

    I made this yesterday for my husband and we both really enjoyed it. The only changes I made were to use a smaller pork loin (for the two of us) and I added sweet potatoes to the root vegetables. Next time, I'll also add regular potatoes. And, I did not make the candied apples. Served green beans as a side dish. Can't wait to enjoy the leftovers for tonight's dinner!

  • Semery Posted: 05/15/10
    Worthy of a Special Occasion

    I'm making this recipe for the third time, and it was a hit both of the previous times that I made it. Great combination of flavors, and fairly easy to make. Excellent dinner for company with everything in one roasting pan. I served with salad and rolls - delicious!

  • LisaSakabu Posted: 09/28/11
    Worthy of a Special Occasion

    This is an excellent recipe! I cook it often & my family loves it. Only thing I changed was using only half the size of the roast as a 5 lb roast leaves just too many leftovers.

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