Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples

Photo: Jim Franco; Styling: Buffy Hargett

Yield: Makes 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Total: 2 Hours, 24 Minutes


Ingredients

  • 1 pound carrots, peeled and cut into 2-inch pieces
  • 1 pound parsnips, peeled and cut into 2-inch pieces
  • 2 medium-size sweet onions, quartered
  • 3 teaspoons salt, divided
  • 1 1/2 teaspoons freshly ground pepper, divided
  • 1/3 cup olive oil, divided
  • 3 tablespoons fresh rosemary leaves, divided
  • 1 (4-lb.) boneless pork loin roast
  • Kitchen string
  • 2 tablespoons Dijon mustard
  • 4 garlic cloves, coarsely chopped
  • 6 large garlic bulbs
  • 1/4 cup apple cider vinegar
  • Caramelized Apples

Preparation

  1. 1. Preheat oven to 425°. Combine first 3 ingredients in a large bowl; sprinkle with 1 tsp. salt and 1/2 tsp. pepper.
  2. 2. Sauté vegetables in 3 Tbsp. hot oil in a 7 1/2-qt. roasting pan over medium-high heat 8 minutes or until caramelized. Remove from heat, and stir in 1 Tbsp. rosemary.
  3. 3. Tie pork with kitchen string, securing at 1-inch intervals. Sprinkle pork with remaining 2 tsp. salt and 1 tsp. pepper, and place on top of vegetables in pan. Stir together mustard, chopped garlic, 2 Tbsp. olive oil, and remaining 2 Tbsp. rosemary; spread over pork.
  4. 4. Cut off pointed ends of garlic bulbs. Drizzle with remaining 1 tsp. oil. Arrange garlic bulbs, cut sides down, around pork in pan.
  5. 5. Bake at 425° for 1 hour and 10 minutes or until a meat thermometer inserted into thickest portion of pork registers 160°. Let stand 10 minutes.
  6. 6. Transfer pork and vegetables to a serving platter, reserving drippings in pan. Add apple cider vinegar to pan, and bring to a boil over medium-high heat; reduce heat to medium, and simmer, stirring often, 3 minutes or until thickened. Pour over vegetables. Slice pork, and serve with roasted vegetables, garlic bulbs, and Caramelized Apples.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy