This recipe goes with Adobo Pork Sandwiches With Rosemary-Garlic Mayonnaise
Yield: Yield: 1/2 cup. Prep: 5 min.
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh or dried rosemary
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- Stir together all ingredients. Chill.
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