Photo: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas
Hands-on Time
20 Mins
Total Time
1 Hour 5 Mins
Yield
Makes 6 servings

Nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio, this winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.

How to Make It

Step 1

Preheat oven to 450°. Stir together first 8 ingredients in a medium bowl.

Step 2

Place a roasting pan on stove top over 2 burners. Add 3 Tbsp. olive oil, and heat over medium-high heat. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Add potatoes. Cook 9 to 10 minutes or until chicken is browned. Turn chicken, and pour lemon mixture over chicken.

Step 3

Bake at 450° for 45 to 50 minutes or until chicken is done. Serve chicken with sauce and French bread.

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