Great. Husband said was one of the better things I had made in a while. Super easy. I added broccoli to the pan on top to steam when chicken was almost done - then only one pan to clean!
Comments and Reviews 1-6 of 6
alyssaando Posted: 07/09/09
Ash0290 Posted: 08/09/09
This was DELICIOUS! It took about 10-15 minutes to make. This would be great for a dinner since it's impressively yummy and soo easy. I made it for my husband & I so I used only two chicken breast halves. I subbed 1/4c rice vinegar for the sherry vinegar since we didnt have that and added lemon wedges to the chicken. definately a kepper!!
Bella18 Posted: 07/19/10
I didn't care for this recipe. I might not have boiled the sauce down enough though.
AndreaDavid Posted: 08/12/11
This tasted really good. I made it for a few friends and they liked it, too. It does have a kick - its pretty sour. Not sour in a bad way, though. It was a good sour. The rosemary taste isn't very strong, either. I forgot to add the butter at the end. Maybe that would have cut down on the sour taste, but I would leave it out next time because I liked it the way it was. Also, when it was boiling down it made my house smell pretty strongly of the wine vinegar. I would just make sure you make this when you can open the windows to ventilate. It is definitely worth trying, though, because it's pretty good. Just not what I was expecting. :)
mrscrazyed Posted: 09/26/11
We had this last night for dinner and it was great! I doubled the garlic and made sure to mash it in the pan while the sauce was thickening; the sauce was nicely infused with garlicky goodness. Used rice vinegar, and found that the dish didn't need the optional lemon wedges. It was perfectly tart as is. Served it with pasta -- yum! DH raved, and that's unusual for him.
jeichner Posted: 01/24/12
This was really easy and quite tasty! Something a little different. We'll definitely make this again!