Rosemary-Garlic Breadsticks

Yield: 10 servings (serving size: 1 breadstick)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 102
  • Fat: 3g
  • Saturated fat: 0.2g
  • Protein: 2.5g
  • Carbohydrate: 15.5g
  • Cholesterol: 0mg
  • Iron: 0.9mg
  • Sodium: 326mg
  • Calories from fat: 27%
  • Fiber: 0.4g
  • Calcium: 2mg

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary
  • 1/2 teaspoon salt
  • 1 (11-ounce) can soft breadstick dough

Preparation

  1. Preheat oven to 350°.
  2. Heat oil in a small skillet over medium heat. Add garlic, and cook, stirring often, 1 to 2 minutes. Remove from heat, and stir in rosemary and salt.
  3. Unroll dough, but do not separate into strips. Use a pastry brush to spread garlic mixture evenly across surface of dough. Working with each one at a time, tear breadsticks along the perforations, and twist each strip. Stretch slightly, and place on a baking sheet. Bake at 350° for 13 to 15 minutes or until golden.
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