Rosemary-Garlic Breadsticks

Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 garlic cloves, minced
• 1 tablespoon minced fresh rosemary
• 1/2 teaspoon salt
• 1 (11-ounce) can soft breadstick dough

Preparation

1. Preheat oven to 350°.
2. Heat oil in a small skillet over medium heat. Add garlic, and cook, stirring often, 1 to 2 minutes. Remove from heat, and stir in rosemary and salt.
3. Unroll dough, but do not separate into strips. Use a pastry brush to spread garlic mixture evenly across surface of dough. Working with each one at a time, tear breadsticks along the perforations, and twist each strip. Stretch slightly, and place on a baking sheet. Bake at 350° for 13 to 15 minutes or until golden.