Yield
10 servings (serving size: 1 breadstick)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Heat oil in a small skillet over medium heat. Add garlic, and cook, stirring often, 1 to 2 minutes. Remove from heat, and stir in rosemary and salt.

Step 3

Unroll dough, but do not separate into strips. Use a pastry brush to spread garlic mixture evenly across surface of dough. Working with each one at a time, tear breadsticks along the perforations, and twist each strip. Stretch slightly, and place on a baking sheet. Bake at 350° for 13 to 15 minutes or until golden.

Oxmoor House Healthy Eating Collection

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