Rosemary-Garlic Breadsticks

recipe

Yield:

10 servings (serving size: 1 breadstick)

Recipe from

Oxmoor House

Nutritional Information

Calories 102
Fat 3 g
Satfat 0.2 g
Protein 2.5 g
Carbohydrate 15.5 g
Cholesterol 0 mg
Iron 0.9 mg
Sodium 326 mg
Caloriesfromfat 27 %
Fiber 0.4 g
Calcium 2 mg

Ingredients

1 tablespoon extra-virgin olive oil
3 garlic cloves, minced
1 tablespoon minced fresh rosemary
1/2 teaspoon salt
1 (11-ounce) can soft breadstick dough

Preparation

Preheat oven to 350°.

Heat oil in a small skillet over medium heat. Add garlic, and cook, stirring often, 1 to 2 minutes. Remove from heat, and stir in rosemary and salt.

Unroll dough, but do not separate into strips. Use a pastry brush to spread garlic mixture evenly across surface of dough. Working with each one at a time, tear breadsticks along the perforations, and twist each strip. Stretch slightly, and place on a baking sheet. Bake at 350° for 13 to 15 minutes or until golden.

Note:

Oxmoor House Healthy Eating Collection

January 2002
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