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Rosemary-Garlic Breadsticks

Yield 10 servings (serving size: 1 breadstick)

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary
  • 1/2 teaspoon salt
  • 1 (11-ounce) can soft breadstick dough

Nutrition Information

  • calories 102
  • fat 3 g
  • satfat 0.2 g
  • protein 2.5 g
  • carbohydrate 15.5 g
  • cholesterol 0 mg
  • iron 0.9 mg
  • sodium 326 mg
  • caloriesfromfat 27 %
  • fiber 0.4 g
  • calcium 2 mg

How to Make It

  1. Preheat oven to 350°.

  2. Heat oil in a small skillet over medium heat. Add garlic, and cook, stirring often, 1 to 2 minutes. Remove from heat, and stir in rosemary and salt.

  3. Unroll dough, but do not separate into strips. Use a pastry brush to spread garlic mixture evenly across surface of dough. Working with each one at a time, tear breadsticks along the perforations, and twist each strip. Stretch slightly, and place on a baking sheet. Bake at 350° for 13 to 15 minutes or until golden.

Oxmoor House Healthy Eating Collection