Rosemary-Garlic Biscuit Flatbreads

  • keddy1221 Posted: 03/08/10
    Worthy of a Special Occasion

    My husband and I thought these were very good. I changed them just a little: I mixed the oil, Italian seasoning (didn't have rosemary), minced garlic, salt, and pepper in a small bowl and then dipped each flattened round into the mixture and placed on baking sheet. They came out crusty on the outside and soft on the inside. Oh, and I didn't cut into strips, so it was very easy. I will definitely be making these again.


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