I thought the scallops were bland. Next time will let rosemary and scallops marry in fridge with some salt and pepper for 15-20 minutes before cooking. I liked the tomato salad, no changes needed there.
Rosemary Fried Scallops with Tomato-Caper Salad
Comments and Reviews 1-2 of 2
RBN1122 Posted: 06/06/10
Norals Posted: 11/29/11
I make this recipe all the time. I sub white wine vinegar for the rice vinegar and add fresh basil.