Rosemary Fried Scallops with Tomato-Caper Salad

  • RBN1122 Posted: 06/06/10
    Worthy of a Special Occasion

    I thought the scallops were bland. Next time will let rosemary and scallops marry in fridge with some salt and pepper for 15-20 minutes before cooking. I liked the tomato salad, no changes needed there.

  • Norals Posted: 11/29/11
    Worthy of a Special Occasion

    I make this recipe all the time. I sub white wine vinegar for the rice vinegar and add fresh basil.

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