Rosemary-Fig Chicken with Port

Very good. May be too "out there" for some tastes, so be careful when serving to others.

My family thought this was way too sweet. If I make again, I will cut down on the preserves and maybe use a tarter wine.

Great taste for such an easy recipe! I used a fig/ginger preserve. It is very sweet, so choose sides carefully.

I make my own fig preserves and this is one of my favorite ways to use it. It is a family favorite.