Very good. May be too "out there" for some tastes, so be careful when serving to others.
Rosemary-Fig Chicken with Port
Comments and Reviews 1-4 of 4
LoKo2227 Posted: 08/19/09
managermom Posted: 03/01/10
My family thought this was way too sweet. If I make again, I will cut down on the preserves and maybe use a tarter wine.
HollyKC Posted: 07/11/10
Great taste for such an easy recipe! I used a fig/ginger preserve. It is very sweet, so choose sides carefully.
lauriesmurphy Posted: 05/22/11
I make my own fig preserves and this is one of my favorite ways to use it. It is a family favorite.