Rosemary-Fig Chicken with Port

  • LoKo2227 Posted: 08/19/09
    Worthy of a Special Occasion

    Very good. May be too "out there" for some tastes, so be careful when serving to others.

  • managermom Posted: 03/01/10
    Worthy of a Special Occasion

    My family thought this was way too sweet. If I make again, I will cut down on the preserves and maybe use a tarter wine.

  • HollyKC Posted: 07/11/10
    Worthy of a Special Occasion

    Great taste for such an easy recipe! I used a fig/ginger preserve. It is very sweet, so choose sides carefully.

  • lauriesmurphy Posted: 05/22/11
    Worthy of a Special Occasion

    I make my own fig preserves and this is one of my favorite ways to use it. It is a family favorite.

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