Photo: Oxmoor House
Prep Time
4 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 1 chicken breast half and about 3 tablespoons sauce)

This company-worthy dish received top reviews in our Test Kitchens because it's quick, easy, and simply unbeat-able in terms of taste. Use garlic powder instead of fresh garlic; it won't burn when you sear the chicken.

Prep: 4 minutes; Cook: 15 minutes

How to Make It

Step 1

Sprinkle first 3 ingredients evenly over chicken. Coat chicken with cooking spray.

Step 2

Heat a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until browned. Combine fig preserves, rosemary, and wine in a bowl; add to chicken, stirring gently. Cover, reduce heat to medium, and cook 6 minutes or until chicken is done. Uncover and cook 1 minute over medium-high heat or until sauce is slightly thick. Serve sauce over chicken.

Cooking Light Fresh Food Fast

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