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Prep Time
7 Mins
Cook Time
34 Mins
Yield
4 servings (serving size: 1 chicken breast half and about 1/2 cup sauce)
Oxmoor House

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine breadcrumbs, cheese, and rosemary in a small bowl. Toss well; set aside.

Step 3

Sprinkle 1/4 teaspoon pepper and salt evenly over chicken. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned.

Step 4

Place chicken in an 11 x 7-inch baking dish; top evenly with breadcrumb mixture, pressing down slightly. Add olives and next 3 ingredients to dish, and sprinkle with remaining 1/4 teaspoon pepper. Bake at 375° for 27 minutes or until chicken is done. Garnish with rosemary, if desired.

Oxmoor House Healthy Eating Collection

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