Oxmoor House
Prep Time
5 Mins
Cook Time
55 Mins
Other Time
10 Mins
Yield
8 servings (serving size: includes 1/2 cup compote)

Searing this roast in a hot skillet kick-starts that sought-after crusty, caramelized exterior.

How to Make It

Step 1

Pat pork roast dry with paper towels. Sprinkle or rub roast with salt and pepper.

Step 2

Heat oil in a large heavy skillet over medium-high heat. Brown pork roast on all sides, about 5 minutes total. Place roast on a rack in a lightly greased roasting pan.

Step 3

Combine mustard and 2 Tbsp. rosemary; spread onto browned pork.

Step 4

Bake, uncovered, at 350° for 45 to 55 minutes or until a thermometer inserted in center of roast registers 155°. Cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160° before slicing. Serve with Autumn Fruit Compote.

Christmas with Southern Living 2007

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