Photo: Johnny Autry; Styling: Leigh Ann Ross
Hands-on Time
15 Mins
Total Time
3 Hours 5 Mins
Yield
Serves 12 (serving size: about 3 ounces beef and about 2 1/2 teaspoons sauce)

A standing rib roast is a bone-in prime rib roast. Serve with roasted potatoes and steamed green beans.

How to Make It

Step 1

Let beef stand 1 hour at room temperature. Sprinkle beef evenly with salt and pepper.

Step 2

Preheat oven to 400°.

Step 3

Place garlic in a mini chopper, and pulse until finely chopped. Add Dijon, thyme, rosemary, and oil; pulse to combine. Rub Dijon mixture evenly over beef. Place roast on the rack of a roasting pan coated with cooking spray; place rack in pan. Bake at 400° for 30 minutes. Reduce oven temperature to 350° (do not remove roast from oven); bake at 350° for 30 minutes. Add broth to pan. Bake for 30 minutes or until a thermometer registers 135° or until desired degree of doneness. Remove roast from oven, and let stand 20 minutes before slicing.

Step 4

Heat roasting pan over medium-high heat; bring broth mixture to a boil, scraping pan to loosen browned bits. Stir in wine; boil 6 minutes or until reduced to 2/3 cup (about 6 minutes). Serve with beef.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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