Grate the lemon rind for the Tzatziki Sauce before squeezing the juice for the lamb.
Southern Living APRIL 2005
Process first 6 ingredients in a food processor until smooth. Spread rosemary mixture evenly on lamb. Place lamb on a lightly greased rack in a roasting pan.
Bake at 450° for 45 minutes or until a meat thermometer inserted into thickest portion registers 160° (medium).
Let stand 10 minutes before slicing. Serve with Tzatziki Sauce. Garnish, if desired.
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