Prep Time
10 Mins
Bake Time
45 Mins
Stand Time
10 Mins
Yield
Makes 4 servings

Grate the lemon rind for the Tzatziki Sauce before squeezing the juice for the lamb.

How to Make It

Step 1

Process first 6 ingredients in a food processor until smooth. Spread rosemary mixture evenly on lamb. Place lamb on a lightly greased rack in a roasting pan.

Step 2

Bake at 450° for 45 minutes or until a meat thermometer inserted into thickest portion registers 160° (medium).

Step 3

Let stand 10 minutes before slicing. Serve with Tzatziki Sauce. Garnish, if desired.

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