- 1/4 cup chopped fresh rosemary
- 3 garlic cloves
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (6-pound) leg of lamb, boned and trimmed
- Tzatziki Sauce
- Garnish: fresh rosemary sprigs
How to Make It
Process first 6 ingredients in a food processor until smooth. Spread rosemary mixture evenly on lamb. Place lamb on a lightly greased rack in a roasting pan.
Bake at 450° for 45 minutes or until a meat thermometer inserted into thickest portion registers 160° (medium).
Let stand 10 minutes before slicing. Serve with Tzatziki Sauce. Garnish, if desired.