Sprinkle these garlic-and-herb croutons over salads, too.
Oxmoor House JUNE 2006
Melt butter in a large nonstick skillet; add garlic and next 3 ingredients. Sauté 1 minute over medium heat. Add bread cubes, tossing gently to coat.
Cook over medium heat, stirring occasionally, 15 minutes or until bread is lightly toasted.
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