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Rosemary Croutons

Rosemary Croutons

Sprinkle these garlic-and-herb croutons over salads, too.

 

Oxmoor House JUNE 2006

  • Yield: 4 cups
  • Cook time:16 Minutes
  • Prep time:4 Minutes

Ingredients

  • 1/3 cup butter or margarine
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups (1-inch) French bread cubes

Preparation

Melt butter in a large nonstick skillet; add garlic and next 3 ingredients. Sauté 1 minute over medium heat. Add bread cubes, tossing gently to coat.

Cook over medium heat, stirring occasionally, 15 minutes or until bread is lightly toasted.

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Rosemary Croutons recipe

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