Rosemary Croutons

Sprinkle these garlic-and-herb croutons over salads, too.


Yield: 4 cups
Recipe from Oxmoor House

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  • 1/3 cup butter or margarine
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups (1-inch) French bread cubes


  1. Melt butter in a large nonstick skillet; add garlic and next 3 ingredients. Sauté 1 minute over medium heat. Add bread cubes, tossing gently to coat.
  2. Cook over medium heat, stirring occasionally, 15 minutes or until bread is lightly toasted.
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