Rosemary Croutons

Sprinkle these garlic-and-herb croutons over salads, too.



4 cups

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 16 Minutes


1/3 cup butter or margarine
2 garlic cloves, minced
2 teaspoons chopped fresh rosemary
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups (1-inch) French bread cubes


Melt butter in a large nonstick skillet; add garlic and next 3 ingredients. Sauté 1 minute over medium heat. Add bread cubes, tossing gently to coat.

Cook over medium heat, stirring occasionally, 15 minutes or until bread is lightly toasted.

Christmas With Southern Living,

Oxmoor House

June 2006