- 1/3 cup butter or margarine
- 2 garlic cloves, minced
- 2 teaspoons chopped fresh rosemary
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups (1-inch) French bread cubes
How to Make It
Melt butter in a large nonstick skillet; add garlic and next 3 ingredients. Sauté 1 minute over medium heat. Add bread cubes, tossing gently to coat.
Cook over medium heat, stirring occasionally, 15 minutes or until bread is lightly toasted.
Christmas With Southern Living