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Rosemary Croutons

Prep time 4 mins
Cook time 16 mins
Yield 4 cups
Sprinkle these garlic-and-herb croutons over salads, too. 


  • 1/3 cup butter or margarine
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups (1-inch) French bread cubes

How to Make It

  1. Melt butter in a large nonstick skillet; add garlic and next 3 ingredients. Sauté 1 minute over medium heat. Add bread cubes, tossing gently to coat.

  2. Cook over medium heat, stirring occasionally, 15 minutes or until bread is lightly toasted.

Christmas With Southern Living