Rosemary Corn Bread

  • joejoecooks Posted: 12/28/08
    Worthy of a Special Occasion

    This cornbread is a wonderful surprise. The recipe is moist and flavorful. I usually half the recipe which is plenty for just my husband and me. Even half leaves some left over for lunch or supper the next day or two. I would make this for guests with a pot of chili, rice 'n beans or soup.

  • nochoicesleft Posted: 10/30/12
    Worthy of a Special Occasion

    So good! The rosemary is very fragrant and adds a subtle but delicious touch to this corn bread. I can't stand dry corn bread, but did not want a corn bread pudding, either. This has just the right amount of moisture without being too wet...or dry. And tastes great!


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