This cornbread is a wonderful surprise. The recipe is moist and flavorful. I usually half the recipe which is plenty for just my husband and me. Even half leaves some left over for lunch or supper the next day or two. I would make this for guests with a pot of chili, rice 'n beans or soup.
Rosemary Corn Bread
joejoecooks Posted: 12/28/08
nochoicesleft Posted: 10/30/12
So good! The rosemary is very fragrant and adds a subtle but delicious touch to this corn bread. I can't stand dry corn bread, but did not want a corn bread pudding, either. This has just the right amount of moisture without being too wet...or dry. And tastes great!