ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Rosemary Corn

Yield
A mixture of butter and fresh rosemary gives ordinary grilled corn an added kick! This is a perfect recipe for a quick summer side dish.

Ingredients

  • 12 ears sweet corn
  • 1/2 cup butter, melted
  • 2 teaspoons fresh rosemary, chopped

How to Make It

  1. On each ear of corn, pull the husk back without completely removing it. Remove silk and rinse corn and husks thoroughly under cool running water.

  2. Combine butter and rosemary, blending well. Using a basting brush, coat each ear of corn with butter mixture; pull the husks back over the ear of corn.

  3. Place corn on grill over medium heat and grill approximately 20 minutes. Turn ears frequently for even grilling.

Backyard Gatherings Cookbook