Active Time
35 Mins
Total Time
45 Mins
Yield
Serves 8 (serving size: 1 parfait)
Photo: Christopher Testani; Prop Styling: Kaitlyn Duross; Food Styling: Chris Lanier

How to Make It

Step 1

To prepare rosemary syrup, combine sugar, water, and rosemary sprigs in a saucepan; bring to a boil over medium-high, stirring occasionally to dissolve sugar. Boil for 5 minutes. Cool; discard rosemary sprigs. Stir in lemon juice.

Step 2

To prepare parfaits, spoon 1/2 cup yogurt into each of 8 glasses; top evenly with citrus sections. Drizzle 2 teaspoons rosemary syrup over each parfait. Garnish with rosemary sprigs, if desired.

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