You'll make more rosemary syrup than you need, but it's great to have extra on hand. It keeps well in the refrigerator, where it will last for 2 to 3 weeks. Molly suggests stirring some into club soda to make a rosemary soda, and mix with vodka or gin for a cocktail. Or, she suggests, "If you have a clean yard with freshly fallen snow, you can put some in a cup and drizzle the syrup over it" for a homemade snow cone. "That's really, really tasty," she says. You can also share the syrup with someone on your holiday gift list; attach a card with suggestions for how to use it.
1 cup sugar
1 cup water
4 rosemary sprigs
1 tablespoon fresh lemon juice
4 cups plain 2% reduced-fat Greek yogurt
2 large navel oranges, peeled and cut into segments
2 blood oranges, peeled and cut into segments
4 mandarin oranges, peeled and cut into segments
2 red grapefruit, peeled and cut into segments
Rosemary sprigs (optional)
Est. added sugars 8g
How to Make It
To prepare rosemary syrup, combine sugar, water, and rosemary sprigs in a saucepan; bring to a boil over medium-high, stirring occasionally to dissolve sugar. Boil for 5 minutes. Cool; discard rosemary sprigs. Stir in lemon juice.
To prepare parfaits, spoon 1/2 cup yogurt into each of 8 glasses; top evenly with citrus sections. Drizzle 2 teaspoons rosemary syrup over each parfait. Garnish with rosemary sprigs, if desired.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.