Rosemary-Chickpea Dip

  • nwilker Posted: 11/21/09
    Worthy of a Special Occasion

    I have been through a multitude of dips on CL, and this one just isn't up to par with the others i have found. It was a bit like a playdough texture... I'd probably add more chicken broth to make it creamier!

  • Pudding Posted: 09/04/09
    Worthy of a Special Occasion

    This dip was okay but I used dried chickpeas (not canned) to make it and found the dip needed extra liquid added to it for it to puree to a smooth consistency. I might try making it again with canned chickpeas the next time I have fresh rosemary around.

  • Heidelind1 Posted: 05/28/10
    Worthy of a Special Occasion

    I didn't hate this recipe, but I would not make it again. It's just not worth it. I love chickpeas and I love rosemary, but this recipe just didn't bring much to the table.

advertisement

More From Cooking Light