Rosemary Chicken Salad Sandwiches Recipe Print Page

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Photo by: Randy Mayor

Rosemary Chicken Salad Sandwiches

Fresh rosemary and smoked almonds set this chicken salad apart from all the others, and rotisserie chicken breasts make it quick and easy.

Cooking Light APRIL 2005

Yield: 5 servings (serving size: 1 sandwich)

Ingredients

3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound)
1/3 cup chopped green onions
1/4 cup chopped smoked almonds
1/4 cup plain fat-free yogurt
1/4 cup light mayonnaise

1 teaspoon chopped fresh rosemary
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
10 slices whole-grain bread

Preparation

Combine first 9 ingredients, stirring well. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices. Cut sandwiches diagonally in half.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving

Calories: 360
Calories from fat: 29%
Fat: 11.6g
Saturated fat: 2.1g
Monounsaturated fat: 3.5g
Polyunsaturated fat: 1.8g
Protein: 33.6g
Carbohydrate: 29.9g
Fiber: 4.4g
Cholesterol: 76mg
Iron: 2.9mg
Sodium: 529mg
Calcium: 104mg

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Rosemary Chicken Salad Sandwiches recipe