Combine first 9 ingredients, stirring well. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices. Cut sandwiches diagonally in half.
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This is delicious. I added some green grapes and roasted the chicken breast myself but otherwise made as written. Served it in pitas that I spray with Pam and heat up in a frying pan. Will definitely add this to my regular rotation.
I made this chicken salad without the nuts because I'm serving it at a bridal shower and don't know if anyone has nut allergies. I added some chopped celery like others suggested to give it that little crunch. I used fat free plain Greek yogurt with regular mayonnaise, not light. It was delicious, and saves a LOT of calories by using yogurt for half of the dressing. I will definitely make this again.
This chicken salad recipe is the best! If you love rosemary you'll love this! The only thing I do differently from the recipe is use all light mayonnaise instead of the yogurt--just what I have on hand. I love this as a sandwich, on whole wheat crackers or just as is!
This certainly was outstanding. Simple, few ingredients and delicious. I used whole grain dijon mustad, yummy and pretty too. I have made into sandwiches and used on low calorie wraps with lettuce for a filling, but light lunch! I would make this for guests for nice, quick lunch. Very tasty, will make again and again
This is a fantastic recipe! I served this to my niece and her husband who were visiting and they raved about it! To dress it up a bit for company I served it on croissants with some Boston Bib lettuce. Even my picky husband thought it was delicious. This will be my go to chicken salad recipe from now on!
I love this recipe! I always double it to make more. I use my magic bullet to finely chop the almonds, rosemary and onions. I also suggest using Greek yogurt to make it even lighter. A little extra Dijon doesn't hurt either. It tastes much better after sitting overnight!