Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes

  • Whygal Posted: 01/04/12
    Worthy of a Special Occasion

    This is a great sandwich! The only change I made was to cook it in my panini press. The spinach and sun-dried tomato mixture was a great addition to the sandwich. Will add to my panini rotation. I served it with sweet potato fries.

  • stormydogblue Posted: 01/18/12
    Worthy of a Special Occasion

    This was excellent!! I followed the recipe exactly. My whole family loved it including the 4 kids. I also made mine in a panini press, and the kids said I should open a panini restaurant! Ha ha.

  • svranizan Posted: 01/18/12
    Worthy of a Special Occasion

    Easy to make, and a great hearty meal. I also used a panini press and cooked the chicken cutlets on a George Foreman grill, as I don't have a grill pan. Served with a side salad - makes an easy weeknight meal.

  • ChefLeesher Posted: 03/25/12
    Worthy of a Special Occasion

    This was just ok for me. I think the chicken was lacking acid- lemon or balsamic maybe? At 1st I thought it was WAY too much garlic but once I tried it I understood it needed it. I would have also prefered the spinach uncooked with more crunch.

  • Beccaroo73 Posted: 02/20/12
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    We loved this--tasted much unhealthier than it actually is! We don't have a panini press--just used a skillet, and they still turned out great.

  • bjane1 Posted: 02/23/12
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    In unison, my husband and I both said "WOW!" with our first bite. The sun dried tomatoes and garlic made these amazing. I now may consider buying a panini pan! I folllowed the suggestion from another reader and served with sweet potato fries....perfect.

  • steponme Posted: 03/20/12
    Worthy of a Special Occasion

    This was a good sandwich, it did not knock my socks off, but I'd make it again. I think the sun-dried tomatoes are what stand out and make the sandwich.

  • slappysquirrel Posted: 06/01/13
    Worthy of a Special Occasion

    Very tasty. I used ciabatta to cut down on the carbs from bread. More oil than I would have liked but the next time I make these I'll use less.

  • csquid361 Posted: 08/20/14
    Worthy of a Special Occasion

    I made these for my husband last night. He does all the cooking in our house but I like to make dinner for him once in a while too. We both loved this sandwich and I agree with another poster that it tasted much unhealthier than it actually is! I cooked the chicken on our George Foreman grill and used our panini press (for the first time) to grill the sandwiches. I used ciabatta bread and dried rosemary since I couldn't find it fresh in either of the 2 stores I went to. Super fast and easy. I served them with sweet potato fries and a salad. Now my husband wants us to have paninis every week!


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