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Hands-on Time
40 Mins
Total Time
40 Mins
Yield
Makes 4 servings
Photo: Melina Hammer; Styling: Heather Chadduck

How to Make It

Sprinkle chicken with salt, pepper, and rosemary. Cook in hot oil in a large skillet over medium-high heat 6 minutes on each side or until done. Serve with quinoa.

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