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Community Recipe
from [karenv1]
Rosemary Chicken

Rosemary Chicken

  • Yield: 2 servings ( Serving Size: 1/2 chiken beast/person )

Ingredients

  • 1 whole(s) boneless, skinless chicken breast
  • 1 1/2 tablespoon(s) fresh rosemary
  • 1 teaspoon(s) grated lemon

Preparation

Combine rosemary, lemon zest, salt and kpepper in a small cup. Rub mixture over chicken. Saute and cook until done. Transfer chicken to warm plate. Raisse heat to high and boil for 2 minutes scraping pan with a wooden spoon; spoon over checken.

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Rosemary Chicken recipe

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