Rosemary-Cherry Sauce

  • auntdee Posted: 11/18/08
    Worthy of a Special Occasion

    This was sooooo good. We prepared this for a dinner party and there was one man there who said he wasn't a big fan of lamb. He cleaned his plate and as we were talking, he continued to work on the lamb chops by slicing a little closer to the bone, then a little closer.....Easy to make. Served with Fettucini Alfredo and garlic-sauteed green beans.


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