Rosemary-Cherry Sauce

Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 251
  • Calories from fat: 27%
  • Fat: 7.5g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.7g
  • Protein: 20g
  • Carbohydrate: 25g
  • Fiber: 0.4g
  • Cholesterol: 63mg
  • Iron: 1.7mg
  • Sodium: 557mg
  • Calcium: 22mg

Ingredients

  • 1/4 cup chopped onion
  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon grated fresh ginger
  • 1/2 cup fat-free chicken broth
  • 1/2 cup cherry fruit spread*
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons cornstarch
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

  1. Cook onion in hot olive oil in a small saucepan over medium heat 5 minutes or until onion is tender. Add garlic and ginger; cook 1 minute. Whisk in broth and fruit spread; bring to a boil.
  2. Whisk together vinegar and remaining ingredients, and whisk into boiling onion mixture. Cook, whisking constantly, 1 to 2 minutes or until sauce is thickened. Serve immediately.
  3. Note: If sauce is too thick, add a little extra chicken broth, and cook, covered, over low heat until thoroughly heated, stirring often.
  4. *For testing purposes only, we used Polaner All Fruit for cherry fruit spread. Seedless raspberry or blackberry jam may be substituted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rosemary-Cherry Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy