Rosemary-Cherry Sauce

Ingredients

• 1/4 cup chopped onion
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1/2 teaspoon grated fresh ginger
• 1/2 cup fat-free chicken broth
• 1/2 cup cherry fruit spread*
• 1 tablespoon balsamic vinegar
• 2 teaspoons cornstarch
• 1 tablespoon chopped fresh rosemary
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Preparation

1. Cook onion in hot olive oil in a small saucepan over medium heat 5 minutes or until onion is tender. Add garlic and ginger; cook 1 minute. Whisk in broth and fruit spread; bring to a boil.
2. Whisk together vinegar and remaining ingredients, and whisk into boiling onion mixture. Cook, whisking constantly, 1 to 2 minutes or until sauce is thickened. Serve immediately.
3. Note: If sauce is too thick, add a little extra chicken broth, and cook, covered, over low heat until thoroughly heated, stirring often.
4. *For testing purposes only, we used Polaner All Fruit for cherry fruit spread. Seedless raspberry or blackberry jam may be substituted.