Options

Format:
Include:
PRINT
See more

Rosemary Cheese with Fig Preserves

Take the elegance level at holiday parties up a notch with this French inspired make-ahead cheese spread. A blend of goat cheese, cream cheese, rosemary, and honey, it's crowned with store bought fig jam. Serve it with fancy crackers or toasted baguette slices.

 

Southern Living NOVEMBER 2002

  • Yield: Makes 2 cups

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) log goat cheese, softened
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons honey
  • 1 teaspoon coarsely ground pepper
  • 3/4 cup fig preserves
  • Garnish: fresh rosemary sprigs
  • Crackers, toasted French bread slices, or bagel chips

Preparation

Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides.

Spoon cheese mixture into a lightly greased 1 1/2-cup mold lined with plastic wrap. Cover and chill 2 hours.

Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves over cheese. Garnish, if desired. Serve with crackers, toasted French bread slices, or bagel chips.

advertisement

Go to full version of

Rosemary Cheese with Fig Preserves recipe

advertisement