Yield
Makes 2 cups

How to Make It

Step 1

Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides.

Step 2

Spoon cheese mixture into a lightly greased 1 1/2-cup mold lined with plastic wrap. Cover and chill 2 hours.

Step 3

Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves over cheese. Garnish, if desired. Serve with crackers, toasted French bread slices, or bagel chips.

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