This is a very good receipe. I will definitely make it again. The only thing I would be tempted to change is to reduce the amount of vingar in the chimichurri from 3 to 2 TBSP.
Rosemary-and-Black Pepper Lamb Chops
greginphx Posted: 04/22/12
Ratchet Posted: 05/24/13
Drop the chimichurri and add balsamic vinegar when marinating the chops and you will have a great meal.