Rosemary-and-Black Pepper Lamb Chops

Comments and Reviews 1-1 of 1

  • greginphx Posted: 04/22/12
    Worthy of a Special Occasion

    This is a very good receipe. I will definitely make it again. The only thing I would be tempted to change is to reduce the amount of vingar in the chimichurri from 3 to 2 TBSP.

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