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Prep Time
10 Mins
Grill Time
6 Mins
Stand Time
35 Mins
Yield
Makes 4 servings
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°).

Step 2

Place lamb chops in a large bowl, and drizzle with olive oil. Sprinkle with rosemary and next 4 ingredients, and toss well to coat. Let stand 30 minutes. Meanwhile, prepare Mint Chimichurri.

Step 3

Place chops on greased grill rack. Cover and grill 3 to 4 minutes on each side for medium-rare (145°), 8 minutes for medium (160°), or 10 minutes for well-done (170°). Remove from grill; let stand 5 minutes. Serve with Mint Chimichurri.

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