Rosemary Beef Tenderloin with Balsamic Peppers

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 10 Minutes


Ingredients

  • 1 (5- to 5 1/2-lb.) beef tenderloin
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground pepper
  • 2 tablespoons olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons minced fresh rosemary
  • Balsamic Peppers
  • Garnish: fresh rosemary sprigs

Preparation

  1. Trim fat from tenderloin. Sprinkle tenderloin all over with salt and pepper. Heat oil in a roasting pan over medium-high heat; add tenderloin. Cook 6 to 8 minutes, turning often to brown all sides. Remove tenderloin to a cutting board. Rub tenderloin with garlic and 2 Tbsp. rosemary, pressing to adhere. Return to pan. Bake, uncovered, at 400° for 40 minutes or until a meat thermometer inserted into thickest part of tenderloin registers 140° (rare) to 160° (medium). Remove tenderloin to a serving platter; let stand 10 minutes before slicing. Arrange Balsamic Peppers around tenderloin, and garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rosemary Beef Tenderloin with Balsamic Peppers Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy