Preheat oven to 350 degrees.
Mix olive oil, rosemary, lemon juice, honey (or sweetener), yogurt and lemon zest in a medium bowl until smooth. Mix flours, salt, baking powder and baking soda in separate bowl. Pour dry ingredients slowly into olive oil mixture. Pour batter into a greased, square baking dish and bake for 28-30 minutes or until you can pull a dry toothpick out of the center.
Let cool and cut into 9 squares. Store at room temperature.
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