Prep Time
29 Mins
Cook Time
8 Mins
Yield
12 servings (serving size: 1 cup)
Oxmoor House

How to Make It

Step 1

Combine sugar, water, and rosemary leaves in a small saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat, and simmer, uncovered, 8 minutes or until slightly thickened. Cool completely. Pour syrup through a wire mesh strainer into a cup; discard rosemary.

Step 2

Peel and section oranges and grapefruit over a large bowl to catch juices. Cut pineapple into bite-sized chunks. Add pineapple and banana to orange mixture. Pour rosemary syrup over fruit; stir gently.

Step 3

Pour fruit mixture into a large, shallow dish; sprinkle with coconut. Garnish with rosemary, if desired.

Oxmoor House Healthy Eating Collection

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