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Rose Petal Fruit Salad

Rose Petal Fruit Salad

Notes: Rose flower water is avaliable in liquor stores, Middle Eastern food markets, and fancy supermarkets.

Sunset JUNE 1999

  • Yield: Makes 6 servings

Ingredients

  • 1 1/2 cups blueberries, rinsed
  • 3 1/2 cups sliced nectarines
  • 1/4 cup rose petals, rinsed and drained
  • 1/4 cup Johnny-jump-ups (stems pinched off), rinsed and drained
  • 2 tablespoons raspberry vinegar
  • About 1 1/2 teaspoons rose flower water
  • Salt (optional)

Preparation

1. Arrange berries and nectarines on a platter; sprinkle flowers over fruit.

2. In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt.

Nutritional Information

Amount per serving
  • Calories: 61
  • Calories from fat: 7.4%
  • Protein: 1g
  • Fat: 0.5g
  • Saturated fat: 0.0g
  • Carbohydrate: 15g
  • Fiber: 2.1g
  • Sodium: 2.3mg
  • Cholesterol: 0.0mg
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Rose Petal Fruit Salad recipe

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