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Rose Petal Fruit Salad

Yield Makes 6 servings
Notes: Rose flower water is avaliable in liquor stores, Middle Eastern food markets, and fancy supermarkets.

Ingredients

  • 1 1/2 cups blueberries, rinsed
  • 3 1/2 cups sliced nectarines
  • 1/4 cup rose petals, rinsed and drained
  • 1/4 cup Johnny-jump-ups (stems pinched off), rinsed and drained
  • 2 tablespoons raspberry vinegar
  • About 1 1/2 teaspoons rose flower water
  • Salt (optional)

Nutrition Information

  • calories 61
  • caloriesfromfat 7.4 %
  • protein 1 g
  • fat 0.5 g
  • satfat 0.0 g
  • carbohydrate 15 g
  • fiber 2.1 g
  • sodium 2.3 mg
  • cholesterol 0.0 mg

How to Make It

  1. Arrange berries and nectarines on a platter; sprinkle flowers over fruit.

  2. In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt.