Rose Petal Fruit Salad

recipe
Notes: Rose flower water is avaliable in liquor stores, Middle Eastern food markets, and fancy supermarkets.
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Yield:

Makes 6 servings

Recipe from

Sunset

Nutritional Information

Calories 61
Caloriesfromfat 7.4 %
Protein 1 g
Fat 0.5 g
Satfat 0.0 g
Carbohydrate 15 g
Fiber 2.1 g
Sodium 2.3 mg
Cholesterol 0.0 mg

Ingredients

1 1/2 cups blueberries, rinsed
3 1/2 cups sliced nectarines
1/4 cup rose petals, rinsed and drained
1/4 cup Johnny-jump-ups (stems pinched off), rinsed and drained
2 tablespoons raspberry vinegar
About 1 1/2 teaspoons rose flower water
Salt (optional)

Preparation

1. Arrange berries and nectarines on a platter; sprinkle flowers over fruit.

2. In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt.

Note:

June 1999
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