Rose Hill Strawberries

Recipe from Oxmoor House

More From Oxmoor House


  • 1 (8-ounce) carton commercial sour cream
  • 1/4 cup maple syrup
  • 3 pints whole strawberries, washed and hulled
  • 2 1/2 tablespoons firmly packed brown sugar


  1. Combine sour cream and 1/4 cup maple syrup in a small mixing bowl, mixing until well blended. Cover and refrigerate at least 1 hour.
  2. Arrange strawberries in 8 dessert bowls. Sprinkle brown sugar evenly over strawberries; chill. Pour sour cream mixture over strawberries before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rose Hill Strawberries Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy