Rose Hill Strawberries
Yield: 8 servings
Recipe from
More From Oxmoor House
Ingredients
- 1 (8-ounce) carton commercial sour cream
- 1/4 cup maple syrup
- 3 pints whole strawberries, washed and hulled
- 2 1/2 tablespoons firmly packed brown sugar
Preparation
- Combine sour cream and 1/4 cup maple syrup in a small mixing bowl, mixing until well blended. Cover and refrigerate at least 1 hour.
- Arrange strawberries in 8 dessert bowls. Sprinkle brown sugar evenly over strawberries; chill. Pour sour cream mixture over strawberries before serving.
Rose Hill Strawberries Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Family
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Desserts
-
Rosy Strawberry Sorbet
Sunset -
Strawberry-Rose Cupcakes
Sunset
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy