Rose Hill Strawberries

Recipe from

Oxmoor House


1 (8-ounce) carton commercial sour cream
1/4 cup maple syrup
3 pints whole strawberries, washed and hulled
2 1/2 tablespoons firmly packed brown sugar


Combine sour cream and 1/4 cup maple syrup in a small mixing bowl, mixing until well blended. Cover and refrigerate at least 1 hour.

Arrange strawberries in 8 dessert bowls. Sprinkle brown sugar evenly over strawberries; chill. Pour sour cream mixture over strawberries before serving.