Yield
8 servings

How to Make It

Step 1

Combine sour cream and 1/4 cup maple syrup in a small mixing bowl, mixing until well blended. Cover and refrigerate at least 1 hour.

Step 2

Arrange strawberries in 8 dessert bowls. Sprinkle brown sugar evenly over strawberries; chill. Pour sour cream mixture over strawberries before serving.

Oxmoor House Homestyle Recipes

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