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Rosa Mexicana

Photo: Christopher Testani; Styling: Paige Hicks

Yield

Serves 1 (serving size: about 3/4 cup)

Ingredients

  • 6 ounces Mexican lager beer (such as Sol or Tecate)
  • 1 tablespoon hibiscus syrup

Nutrition Information

  • calories 120
  • fat 0 g
  • sodium 5 mg

How to Make It

  1. Pour beer into a glass. Slowly add hibiscus syrup.