Yield: Makes 20 servings
- 3 750-milliliter bottles rosé wine
- 6 ounces (3/4 cup) dry vermouth
- 24 ounces (3 cups) club soda
- Combine the wine, vermouth, and club soda in a large pitcher or punch bowl. Serve over ice.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Beverages, Alcoholic