Rosé Sangria

  • renee3758 Posted: 02/17/09
    Worthy of a Special Occasion

    I've made this several times and its a hit. It is a party staple of mine.

  • Cansas Posted: 05/01/11
    Worthy of a Special Occasion

    I will be drinking this all spring and summer long! I served this with an al fresco dinner but would also be wonderful as a brunch drink. I already had a bottle of sparkling white wine so I used that. Even without the rosé, this is a very pretty drink with all the colorful fruit. Definitely put in a clear pitcher and let some of the fruit go in the glasses!

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