I've made this several times and its a hit. It is a party staple of mine.
renee3758 Posted: 02/17/09
Cansas Posted: 05/01/11
I will be drinking this all spring and summer long! I served this with an al fresco dinner but would also be wonderful as a brunch drink. I already had a bottle of sparkling white wine so I used that. Even without the rosé, this is a very pretty drink with all the colorful fruit. Definitely put in a clear pitcher and let some of the fruit go in the glasses!