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Rosé Sangria

Yield 8 servings
Use a sparkling rosé, such as one from southern France or Spain, for this refreshing, summery drink. The blush color makes it a pretty offering at bridal showers and other parties. Combine all the ingredients except the wine up to a day in advance; stir in wine just before serving so the sangria doesn't lose its fizz.

Ingredients

  • 1 large orange
  • 1 cup quartered fresh strawberries (about 10)
  • 1 cup fresh raspberries
  • 1/2 cup Cointreau or Triple Sec (orange-flavored liqueur)
  • 1/2 cup fresh orange juice (about 2 large oranges)
  • 1 tablespoon sugar
  • 1 (750-milliliter) bottle sparkling rosé wine, chilled
  • 8 cups ice cubes

Nutrition Information

  • calories 155
  • caloriesfromfat 2 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.8 g
  • carbohydrate 16.9 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 6 mg
  • calcium 26 mg

How to Make It

  1. Cut orange into thin slices; cut each slice into quarters. Combine orange, strawberries, and next 4 ingredients (through sugar) in a large pitcher; stir gently until sugar dissolves. Cover and chill at least 1 hour. Stir in wine. Place 1 cup ice into each of 8 tall glasses; pour about 3/4 cup sangria over each serving. Serve immediately.