Use a sparkling rosé, such as one from southern France or Spain, for this refreshing, summery drink. The blush color makes it a pretty offering at bridal showers and other parties. Combine all the ingredients except the wine up to a day in advance; stir in wine just before serving so the sangria doesn't lose its fizz.
1 large orange
1 cup quartered fresh strawberries (about 10)
1 cup fresh raspberries
1/2 cup Cointreau or Triple Sec (orange-flavored liqueur)
1/2 cup fresh orange juice (about 2 large oranges)
Cut orange into thin slices; cut each slice into quarters. Combine orange, strawberries, and next 4 ingredients (through sugar) in a large pitcher; stir gently until sugar dissolves. Cover and chill at least 1 hour. Stir in wine. Place 1 cup ice into each of 8 tall glasses; pour about 3/4 cup sangria over each serving. Serve immediately.
I will be drinking this all spring and summer long! I served this with an al fresco dinner but would also be wonderful as a brunch drink. I already had a bottle of sparkling white wine so I used that. Even without the rosé, this is a very pretty drink with all the colorful fruit. Definitely put in a clear pitcher and let some of the fruit go in the glasses!