ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Rosé Granita

Annabelle Breakey
Yield
The crisp and fruity flavors of rosé shine through in this light, snowy frozen dessert, so use a wine that you'd enjoy drinking.

Ingredients

  • 1/2 cup sugar
  • 1 bottle (750 ml) rosé wine
  • 1/2 teaspoon fresh lemon juice

How to Make It

  1. In a small saucepan, bring 1 1/2 cups water and the sugar to a boil. Pour mixture into a 9- by 13-in. freezer-proof baking dish, stir in wine and lemon juice, cover with plastic wrap, and freeze for 2 hours. Stir mixture, breaking up any chunks, re-cover, and freeze at least 3 hours and up to 2 days. When ready to serve, scrape mixture with a fork (using the back of the fork to smoosh any chunks) to create soft mounds of icy "snow." Serve immediately.