Roquefort Quiche

  • BBecker7686 Posted: 09/29/11
    Worthy of a Special Occasion

    Delicious, though I think next time I'll use 4 eggs instead of 3 as the finished product only filled the crust about 1/2 - 2/3, so the appearance was a little skimpy (a thin quiche). I may try it with peppered bacon as well, to give it a little more flavor. Overall, though, it will definitely be on the menu in the future.


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