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Photo: Susie Cushner Photo by: Photo: Susie Cushner

Roquefort Quiche

Real Simple MARCH 2003

  • Yield: Makes 6 servings
  • Prep time:15 Minutes
  • Other:30 Minutes

Ingredients

  • 4 ounces Roquefort cheese, softened
  • 3 slices cooked bacon, crumbled
  • 1 scallion, minced
  • 1 9-inch pastry shell, partially baked (follow the label directions)
  • 3 eggs, slightly beaten
  • 1/2 cup heavy cream
  • 2 tablespoons butter

Preparation

Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter. Bake 25 to 30 minutes or until golden and puffed.

Nutritional Information

Amount per serving
  • Calcium: 133mg
  • Calories: 331
  • Calories from fat: 1%
  • Carbohydrate: 12g
  • Cholesterol: 161mg
  • Fat: 27g
  • Fiber: 0g
  • Iron: 1mg
  • Protein: 10mg
  • Saturated fat: 13g
  • Sodium: 517mg
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Roquefort Quiche recipe

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