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Roquefort Quiche

Photo: Susie Cushner
Prep time 15 mins
Other time 30 mins
Yield Makes 6 servings

Ingredients

  • 4 ounces Roquefort cheese, softened
  • 3 slices cooked bacon, crumbled
  • 1 scallion, minced
  • 1 9-inch pastry shell, partially baked (follow the label directions)
  • 3 eggs, slightly beaten
  • 1/2 cup heavy cream
  • 2 tablespoons butter

Nutrition Information

  • calcium 133 mg
  • calories 331
  • caloriesfromfat 1 %
  • carbohydrate 12 g
  • cholesterol 161 mg
  • fat 27 g
  • fiber 0 g
  • iron 1 mg
  • protein 10 mg
  • satfat 13 g
  • sodium 517 mg

How to Make It

  1. Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter. Bake 25 to 30 minutes or until golden and puffed.